Traveling Across
America

Winter Pork Roast with Fresh Vegetables

Home >> Recipes >> Pork Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

2 pounds pork roast, boned, rolled
1 clove garlic, mashed
1 large onion, sliced
4 medium turnips, peeled, quartered
3 carrots, cut in 1 inch chunks
2 cups shredded cabbage
1 teaspoon caraway seed
1 teaspoon salt
teaspoon pepper
1 bay leaf
cup dry white wine

Directions:

Rub roast with garlic. Place in clay cooker. Arrange vegetables over and around roast. Sprinkle with seasonings. Drizzle with wine. Bake, covered, at 350 degrees for 2 hours or until tender. Remove from oven and let stand for 15 minutes.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.