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Winter Pork Roast with Fresh Vegetables

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2 pounds pork roast, boned, rolled
1 clove garlic, mashed
1 large onion, sliced
4 medium turnips, peeled, quartered
3 carrots, cut in 1 inch chunks
2 cups shredded cabbage
1 teaspoon caraway seed
1 teaspoon salt
teaspoon pepper
1 bay leaf
cup dry white wine


Rub roast with garlic. Place in clay cooker. Arrange vegetables over and around roast. Sprinkle with seasonings. Drizzle with wine. Bake, covered, at 350 degrees for 2 hours or until tender. Remove from oven and let stand for 15 minutes.

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