Winter Pork Roast with Fresh Vegetables
Ingredients:
2 pounds pork roast, boned, rolled
1 clove garlic, mashed
1 large onion, sliced
4 medium turnips, peeled, quartered
3 carrots, cut in 1 inch chunks
2 cups shredded cabbage
1 teaspoon caraway seed
1 teaspoon salt
¼ teaspoon pepper
1 bay leaf
½ cup dry white wine
Directions:
Rub roast with garlic. Place in clay cooker. Arrange vegetables over and around roast. Sprinkle with seasonings. Drizzle with wine. Bake, covered, at 350 degrees for 2 hours or until tender. Remove from oven and let stand for 15 minutes.
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