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All-In-One Chicken Dinner

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4 chicken breasts, skinned
2 onions, cut in wedges
2 carrots, cut in 2 inch pieces
3 potatoes, unpeeled and quartered
1 can chicken broth
2 cans French style green beans
1 bay leaf
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper


Preheat oven to 350. Clean carrots and cut into 2 inch pieces. Quarter unpeeled potatoes and onions. Season chicken with garlic powder, salt and pepper to taste. Arrange chicken breasts, potatoes, onions, carrots, green beans in a casserole dish. Add bay leaf and additional seasoning to vegetables if desired. Pour chicken broth over all. Bake approximately 1 hour or until chicken is well done.

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