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Barbecued Chicken

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3 chickens, 1 1/2 pounds each
1/2 cup fat
1/2 bottle Worcestershire sauce
1/4 cup A-1 sauce
1/4 cup diluted vinegar
1 1/2 small bottles tomato ketchup
1 onion, minced


Clean chickens, split in halves, brown in fat, turn chicken. Place chicken in roasting pan. Blend remaining ingredients, pour over chicken. Bake in 350 degree F. oven about 1 hour or until chicken is tender.

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