Broiled Chicken

Ingredients:

select broilers
1 1/2 to 2 1/2 pounds
pepper

Directions:

split broilers down the back, wash and dry carefully.  Rub well with soft butter or olive oil, sprinkle with salt and pepper. Place skin side down on greased rack in broiling pan. Place 2 to 3 inches from flame of gas, with oven at 450 degrees F. Sear on both sides, reduce heat to 325 degrees F., or lower pan. Cook until tender, about 20 to 30 minutes. Serve on hot platter. Or bake 15 minutes in hot oven, 425 degrees F., then broil 7 minutes or until tender.

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