Traveling Across
America

Chicken and Dumplings

Home >> Recipes >> Poultry Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

1 fryer (boiled and boned)
3 cups water (or to cover chicken)
1 can cream of mushroom soup
2 teaspoons sugar
1 can cream of chicken soup
4 cups self rising flour
1 can Pet milk
salt and pepper to taste

Directions:

Boil chicken in water. Remove chicken from broth and bone. If more broth is needed, add a can of chicken broth. Add soups, pet milk, sugar, salt and pepper to chicken mixture. Put flour in a bowl. Make a hole in center of flour. Add enough water to flour to make a stiff dough. Roll out thin and cut into strips. Bring the chicken mixture to a boil and add the dumpling strips to the boiling mixture. Cook over low heat for 3 to 5 minutes or until dumplings are done. Add back the boned chicken and heat until hot. For a really quick dumpling, you can use canned biscuits. Pinch the biscuits into four pieces and drop into boiling chicken mixture.

Alternate Dumpling Ingredients:

cup flour
1 teaspoon salt
1 egg
2 tablespoons canola oil

Directions:

Mix the above ingredients with enough cooled chicken broth or cold water to moisten flour until it is the right consistency to knead. Knead and roll out on waxed paper as thin as possible and cut into strips. Drop into boiling chicken broth. Cook until done.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.