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Chicken Breasts with Wild Rice

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4 chicken breasts
1 can cream of mushroom soup
1 can cream of celery soup
1 /2 teaspoon. salt
1/4 teaspoon. black pepper
1/2 teaspoon. paprika
1 box wild rice
1/2 teaspoon. Greek seasoning
cooking spray
1 soup can milk
1 cup grated cheese


Mix together salt, black pepper, Greek seasoning, and paprika. Season chicken with seasoning mixture. Spray a frying pan with cooking spray and cook chicken breasts until almost done. Cook rice according to package directions. Add soups and 1 can of milk to cooked rice. Pour rice mixture into a 3 quart baking dish. Place cooked chicken breasts on top of rice. Cook for 20 minutes in preheated 350 oven. Top with grated cheese and cook 10 more minutes.

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