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Chicken Fried Steak

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Ingredients:

1 1/2 pounds round steak
2 tablespoons milk
2 eggs, beaten
1 1/2 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Greek seasoning, optional
1 teaspoon garlic powder, optional

Directions:

You may prefer to use tenderized steak. You may also vary seasonings according to personal taste.( I use garlic powder, Greek seasoning, and sugar in most things I cook.) Cut Steak into pieces of desired size. Beat eggs slightly and add milk to eggs. Combine flour, black pepper, salt, Greek seasoning, garlic powder and pour into a gallon freezer bag. Dip steak in egg mixture and drop into bag with flour. Shake until well coated. Fry in hot, deep fat until brown.

Alternate Batter Ingredients:

1 cup milk
2 eggs, slightly beaten
1/4 teaspoon black pepper
1 teaspoon garlic powder, optional
1 cup flour
1 teaspoon salt
1 teaspoon Greek seasoning, optional

Directions:

Combine all ingredients. Dip each piece of steak in batter and fry in deep fat until brown. The batter recipes may also be used on chicken pieces.

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