Traveling Across

Chicken Fried Steak

Home >> Recipes >> Poultry Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1 1/2 pounds round steak
2 tablespoons milk
2 eggs, beaten
1 1/2 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Greek seasoning, optional
1 teaspoon garlic powder, optional


You may prefer to use tenderized steak. You may also vary seasonings according to personal taste.( I use garlic powder, Greek seasoning, and sugar in most things I cook.) Cut Steak into pieces of desired size. Beat eggs slightly and add milk to eggs. Combine flour, black pepper, salt, Greek seasoning, garlic powder and pour into a gallon freezer bag. Dip steak in egg mixture and drop into bag with flour. Shake until well coated. Fry in hot, deep fat until brown.

Alternate Batter Ingredients:

1 cup milk
2 eggs, slightly beaten
1/4 teaspoon black pepper
1 teaspoon garlic powder, optional
1 cup flour
1 teaspoon salt
1 teaspoon Greek seasoning, optional


Combine all ingredients. Dip each piece of steak in batter and fry in deep fat until brown. The batter recipes may also be used on chicken pieces.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.