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Chicken Imperial

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8 ounces fresh mushrooms, sliced
╝ cup chopped onions
2 tablespoons margarine
2 large whole chicken breasts, halved
2 tablespoons flour
╝ cup white wine
1 cup whipping cream
1 teaspoon salt
dash of pepper


SautÚ mushrooms and onions in margarine in skillet until tender. Arrange chicken in baking dish. Blend flour and wine in small bowl to make smooth paste. Add cream, salt and pepper, mixing well. Stir into vegetables and spoon over chicken. Bake, covered, at 350 degrees for 45 minutes.

Serve over rice.

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