Chicken Luncheon Dish
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
2 chickens 2 1/2 pounds each, cut in half
Fry the bacon. Dredge the chicken in flour and fry in hot bacon fat until brown on both sides. Then fry sliced vegetables in bacon to a light brown. Place chicken, bacon in center, surround with vegetables, mushrooms on top, in a buttered casserole, cover with a gravy made of 2 tablespoons butter, 2 tablespoons flour and cook in the frying pan in which bacon was prepared adding enough hot water to make a thin gravy. Bake in covered casserole 2 hours. Remove cover last 20 minutes to brown.
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