Traveling Across

Chicken Ole

Home >> Recipes >> Poultry Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


3 to 4 pounds chicken, cooked, cubed
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can chicken broth
1 large onion, chopped
1 medium can chili salsa
1 small can chopped green chilies
1 package flour tortillas
pound Cheddar cheese, shredded


Combine first 7 ingredients in large bowl, mixing well. Cut tortillas into 1- inch strips. Layer chicken mixture, tortilla strips and cheese in buttered 9x13 inch baking dish, repeating until all ingredients are used ending with cheese. Chill, covered, in refrigerator overnight. Bake at 325 degrees for 1 hour.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.