Chicken Ole
Ingredients:
3 to 4 pounds chicken, cooked, cubed
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can chicken broth
1 large onion, chopped
1 medium can chili salsa
1 small can chopped green chilies
1 package flour tortillas
½ pound Cheddar cheese, shredded
Directions:
Combine first 7 ingredients in large bowl, mixing well. Cut tortillas into 1-½ inch strips. Layer chicken mixture, tortilla strips and cheese in buttered 9x13 inch baking dish, repeating until all ingredients are used ending with cheese. Chill, covered, in refrigerator overnight. Bake at 325 degrees for 1 hour.
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