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Chicken Parmesan

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1 package onion soup mix
2 cans cream of mushroom soup
1-1/2 cups milk
1 cup chicken broth
1 cup uncooked rice
6 boneless, skinless chicken breasts
6 tablespoons margarine
salt and pepper to taste
1 cup grated parmesan cheese


Mix onion soup mix, mushroom soup, milk, broth, and rice in a small mixing bowl. Spray a crock pot with cooking spray. Lay chicken breasts in crock pot. Place 1 tablespoon margarine on each chicken breast. Pour soup mixture over chicken breasts. Add salt and pepper to taste. Sprinkle with grated parmesan cheese. Cook on low heat for 8 to 10 hours or on high heat for 4 to 6 hours.

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