Colorful Chicken Casserole
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1 cup chopped green pepper
In a large skillet, sauté green pepper, celery, and onion in margarine until tender. Add broth, peas, corn, salt if desired, and pepper; heat through. Stir in chicken and spaghetti. Divide between two greased 8 inch square baking pans. Top with the mushrooms and cheese. Cover and freeze one casserole to use later for up to 3 months. Cover and bake the second casserole at 350 degrees for 20 minutes; uncover and bake 1o minutes longer.
*** To use frozen casserole: Cover and bake at 350 degrees for 35 minutes; uncover and bake 15 minutes longer.
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