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Flautas de Pollo

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24 6-inch tortillas
3 tablespoons margarine
cup flour
1 teaspoon salt
1 cup chicken broth
1 tablespoon parsley
1 tablespoon lemon juice
1 teaspoon onion (grated)
dash paprika
dash ground nutmeg
dash pepper
cup cooked chicken (finely diced)
vegetable oil for frying

Wrap tortillas tightly in foil; heat in 350 oven 20 minutes. In saucepan melt margarine; blend in flour and salt. Add chicken broth. Cook and stir till mixture thickens. Add parsley, lemon juice, onion, paprika, nutmeg, and pepper. Stir in chicken; cool slightly. Place about 1 tablespoon chicken mixture on each tortilla. Roll up very tightly, securing with wooden picks. Fry in deep hot vegetable oil 350 for 1 to 2 minutes. Garnish with Guacamole.

Makes 4 to 6 servings

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