Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
2 or 3 boneless chicken breasts
Cut Chicken into bite sized pieces. Heat olive oil in a large pan, add chicken, Italian seasoning and fresh garlic. Cook until chicken is about half done, then add zucchini. Continue cooking until chicken is done. Add tomatoes and liquid from tomatoes. Add garlic powder. Heat thoroughly. (For true garlic fans, add another clove of garlic when adding tomatoes. The later you add the cloves, the stronger the taste.) In a separate pan, heat margarine until melted, stir in flour and seasonings. Cook until bubbly, stirring constantly. Stir in milk, heat on med until thickened. Serve pasta with chicken over top, then add sauce (recipe below).
4 teaspoons margarine (low fat is ok!)
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