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Hawaiian Chicken Wings

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cup cornstarch
cup flour
1 egg, beaten
2 pounds chicken wings, disjointed
1 tablespoon soy sauce
teaspoon monosodium glutamate
cup sugar
3 tablespoons catsup
cup chicken broth
cup vinegar
cup light corn syrup
cup crushed pineapple, drained


Combine cornstarch and flour in bowl. Beat egg with tablespoon water in small bowl. Dip wings in flour mixture, then into egg mixture. Fry in hot oil until brown, turning once. Place in baking dish. Combine all remaining ingredients in saucepan, blending well. Bring to a boil. Pour over chicken wings. Bake at 350 degrees for 1- hours.

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