Jambalaya
Ingredients:
1 ½ pounds boneless chicken breasts
1 pound smoked sausage, sliced
1 pound cooked shrimp
28 ounces tomatoes
1 onion, chopped
1 green pepper, chopped
1 cup chicken broth
2 teaspoons oregano
2 teaspoons parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
2 cups cooked rice
1 cup celery, diced
Directions:
Cut chicken into cubes. Slice sausage, chop onion, green pepper, and celery. Put all into crock pot. Add remaining ingredients except shrimp and rice. Cook on low heat for approximately 7 hours. About 30 minutes before serving, add cooked shrimp and cooked rice.
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