Traveling Across

Jellied Chicken

Home >> Recipes >> Poultry Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


2 cups meat stock
1 1/2 tablespoons granulated gelatin
2 tablespoons lemon juice
1/2 teaspoons salt
1/8 teaspoon celery salt
3 cups chopped chicken, cooked


Soak gelatin in 1/2 cup cold stock few minutes. Dissolve in 1/2 cup boiling stock or substitute 2 billion cubes in 2 cups boiling water. Add remaining stock, lemon juice, salt, celery salt, Chill liquid, stir in chopped veil. pour mixture into ring mold to form.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.