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Jellied Chicken

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Ingredients:

2 cups meat stock
1 1/2 tablespoons granulated gelatin
2 tablespoons lemon juice
1/2 teaspoons salt
1/8 teaspoon celery salt
3 cups chopped chicken, cooked
pepper

Directions:

Soak gelatin in 1/2 cup cold stock few minutes. Dissolve in 1/2 cup boiling stock or substitute 2 billion cubes in 2 cups boiling water. Add remaining stock, lemon juice, salt, celery salt, Chill liquid, stir in chopped veil. pour mixture into ring mold to form.

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