Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
2 cups meat stock
Soak gelatin in 1/2 cup cold stock few minutes. Dissolve in 1/2 cup boiling stock or substitute 2 billion cubes in 2 cups boiling water. Add remaining stock, lemon juice, salt, celery salt, Chill liquid, stir in chopped veil. pour mixture into ring mold to form.
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