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King Ranch Chicken

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2 packages broken tortilla chips
1 fryer cut up
2 cans cream of mushroom soup
2 cans cream of chicken soup
2 small cans Rotel tomatoes
2 medium onions, chopped
3 cups grated cheese


Mix all ingredients except tortillas and cheese. Line bottom of a large casserole dish with broken tortilla chips. Cover with a layer of soup mixture. Top with cheese. Repeat layers ending with cheese on top. Bake at 350 until hot and bubbly.

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