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Mary's Chicken Casserole

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1 package wild rice mix
3 cup chopped cooked chicken
1 can cream of celery soup
1 jar 4 ounces diced pimento
1 onion, chopped
2 cup French style green beans, drained
1 cup mayonnaise
1 can water chestnuts
salt and pepper to taste


Cook wild rice mix using package directions. Add remaining ingredients, mixing well. Pour into buttered 3 quart casserole. Bake at 350 degrees for 30 minutes.

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