Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1 young duck, 5 pounds
4 tablespoons butter
Clean duck carefully; singe, wash inside and out. Dry, stuff with blended ingredients. Sew opening. Place duck on a rack breast up in a roasting pan, allow 20 to 25 minutes to a pound and place in a hot oven, 450 degrees F. Baste every 5 minutes using drippings in the pan or orange juice to keep duck moist. Serve on a hot platter. Garnish with glazed orange slices.
Makes 4 to 5 servings
Melt the butter, blend the flour, slowly stir in the hot stock. Stir constantly and cook until mixture thickens, then stir in orange juice. Cook orange rind in boiling water 5 minutes. Drain. Add rind to sauce and cook 5 minutes.
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