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Smoked Turkey

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1 turkey (prepared for cooking)
1/2 cup vinegar
1 cup cooking oil
1 pound melted margarine
1 small jar mustard
1/2 bottle Worcestershire sauce
pinch salt
garlic powder


Prepare turkey for smoking and place in smoker. Mix together vinegar and oil. Baste turkey with oil mixture until it begins to brown. Mix together margarine, mustard, Worcestershire sauce, salt and garlic powder to taste. When Turkey starts to brown, start to baste it with the mustard sauce. Do not overcook the turkey.

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