Southern Fried Chicken #2
Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
1 young chicken, 2 1/2 pounds
Clean, dress chicken, cut in pieces, put lemon juice, salt, pepper over each piece. Dip chicken into beaten egg and milk mixture, roll in flour, fry in butter and lard. Brown chicken. Cover pan, cook over slow fire until tender.
Remove chicken, skim, add 3 tablespoons flour to 3 tablespoons hot fat. Add 1 1/2 cups thin cream, stir and cook until mixture thickens then strain. Season with salt, pepper
Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.