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Southern Fried Chicken #2

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1 young chicken, 2 1/2 pounds
2 eggs
1 tablespoon top milk
lemon juice


Clean, dress chicken, cut in pieces, put lemon juice, salt, pepper over each piece. Dip chicken into beaten egg and milk mixture, roll in flour, fry in butter and lard. Brown chicken. Cover pan, cook over slow fire until tender.


Remove chicken, skim, add 3 tablespoons flour to 3 tablespoons hot fat. Add 1 1/2 cups thin cream, stir and cook until mixture thickens then strain. Season with salt, pepper

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