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South Seas Chicken and Bananas

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cup lemon juice
1 can 14 ounces sweetened condensed milk
1/3 cup milk
cup flaked coconut
1/8 teaspoon Cardamom
6 very firm bananas, halved lengthwise
3 cups cornflake crumbs
5 to 6 pounds chicken pieces
cup margarine, melted, divided
sliced kiwifruit and starriest


In a food processor or blender, blend the lemon juice, condensed milk, milk, coconut and cardamom until smooth. Pour into a bowl. Dip bananas into milk mixture; roll in cornflakes and set aside. Dip chicken into remaining milk mixture; roll in the remaining cornflakes and place in two greased 13x9x2 baking pans. Drizzle with cup of the melted margarine. Bake, uncovered, at 350 degrees for 1 hour. Arrange bananas over the chicken. Drizzle with remaining margarine. Bake 15 minutes longer or until chicken juices run clear. Garnish with kiwi and star fruit.

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