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Spanish Fricasse Chicken

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2 tablespoons butter
2 small onions
1 cup chopped green peppers
1 cup chopped pimento olives
1 tablespoon minced parsley
1 cup canned tomato soup
celery salt
onion seasoning


Prepare chicken for frying and cut into small pieces. Melt butter in frying pan cook small minced onions. Add sufficient fat and fry chicken. Add chopped green pepper, chopped pimento olives, minced parsley, canned tomato soup, salt and pepper to taste. Cook 1 hour. Serve hot with steaming rice.

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