Ingredients:

1/3 cup butter, melted
2/3 cup instant mashed potato flakes
3 tablespoons dry taco seasoning mix
1/8 teaspoon ground red pepper
1/3 cup grated Parmesan cheese
One 2 1/2- to 3-pound chicken, cut into eight pieces

Directions:

Preheat the oven to 375 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray. Place the melted butter in a shallow dish. In a large bowl, combine the remaining ingredients except the chicken. Dip the chicken pieces into the melted butter, then the potato mixture, coating well. Place the chicken in the baking dish and bake for 45 to 60 minutes, or until golden and no pink remains in the chicken.