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1 egg, slightly beaten
cup milk
6 thick slices cooked turkey
dry bread crumbs
cup butter
salt and pepper to taste
1 can 16 ounces diced tomatoes in puree
teaspoon oregano
teaspoon sugar
6 slices mozzarella cheese
2 avocados, peeled, sliced


Mix egg and milk together in small bowl. Dip turkey in flour, then egg mixture. Roll in bread crumbs, coating well. Brown in butter in skillet. Season to taste. Place in baking dish. Mix tomatoes with oregano and sugar. Spoon over turkey. Top with cheese Broil until bubbly. Garnish with avocado slices.

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