Traveling Across
America

Turkey Pasta Florentine

Home >> Recipes >> Poultry Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Ingredients:

1 cup cooked turkey; chopped
1 package 10 ounces chopped spinach; thawed and drained
1 cup Mozzarella cheese; shredded
1 cup Ricotta cheese
1 egg white; slightly beaten
1 tablespoon Parmesan cheese
1 jar 12 ounces spaghetti sauce
16 large Pasta shells

Directions:

Prepare pasta shells as directed on the package and set aside to cool. In a mixing bowl, combine spinach, cheeses and egg until well-blended. Fold mixture into chopped turkey. Fill each pasta shell with a heaping tablespoon full of the turkey mixture. Place filled shells in 12" x 8" baking dish and spoon spaghetti sauce over shells. Cover with foil and bake in a pre-heated 350-F degree oven for 30-40 minutes. Serve warm.

Makes 4 to 6 servings

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.