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Turkey Pasta Florentine

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1 cup cooked turkey; chopped
1 package 10 ounces chopped spinach; thawed and drained
1 cup Mozzarella cheese; shredded
1 cup Ricotta cheese
1 egg white; slightly beaten
1 tablespoon Parmesan cheese
1 jar 12 ounces spaghetti sauce
16 large Pasta shells


Prepare pasta shells as directed on the package and set aside to cool. In a mixing bowl, combine spinach, cheeses and egg until well-blended. Fold mixture into chopped turkey. Fill each pasta shell with a heaping tablespoon full of the turkey mixture. Place filled shells in 12" x 8" baking dish and spoon spaghetti sauce over shells. Cover with foil and bake in a pre-heated 350-F degree oven for 30-40 minutes. Serve warm.

Makes 4 to 6 servings

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