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Apple Butter

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Ingredients:

6 pounds apples
3 quarts cider
3 pound granulated sugar
1 teaspoon cloves
1 teaspoon allspice
1 1/2 teaspoon cinnamon

Directions:

Wash apples, slice with skin and seeds. Add cider and cook until apples are very soft. Put apples through sieve, add sugar, spices and let simmer until quite thick; stir frequently to prevent sticking. Fill hot sterilized jars, seal with sterilized rubbers and tops.

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