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Apple Butter

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6 pounds apples
3 quarts cider
3 pound granulated sugar
1 teaspoon cloves
1 teaspoon allspice
1 1/2 teaspoon cinnamon


Wash apples, slice with skin and seeds. Add cider and cook until apples are very soft. Put apples through sieve, add sugar, spices and let simmer until quite thick; stir frequently to prevent sticking. Fill hot sterilized jars, seal with sterilized rubbers and tops.

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