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Apricot Conserve

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4 pounds tomatoes (wash and peel)
4 pounds apples (sliced)
4 large onions
2 pounds light brown sugar
1 quart vinegar
1 teaspoon ginger
2 teaspoons salt
2/3 teaspoons red pepper
2 teaspoons cloves
mixed spices


Boil all together slowly for 2 1/2 hours. Bottle and seal while hot in sterilized hot jars.

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