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Blackberry Jam

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3 cups crushed berries
3 cups sugar

Make 1 recipe at a time.


Pick over berries carefully, wash, bring berries to hard boil. Boil 2 minutes, add sugar, stir until dissolved. Let boil 1 minute, put over low flame, beat 4 or 5 minutes with rotary or flat wire beater. The jam thickens with beating. Pour into glasses.

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