Blue Plum Conserve
Ingredients:
14 blue plums (very dark ones)
1 pound seedless green grapes, cut in half
1 can pineapple
1 orange, cut
little lemon juice
10 peaches cut, but not peeled
pound for pound of sugar
Directions:
Wash, but do not cut plums. Cook slowly until thick enough. Skim plum pits during cooking.
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