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Chili Pepper Sauce

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20 ripe tomatoes
6 green peppers
4 white onions
1 cup granulated sugar
2 cups best cider vinegar
2 tablespoons salt
2 teaspoons ground mace
2 teaspoons cloves
1 teaspoon celery salt
2 teaspoons nutmeg, if desired
red pepper to taste
mixed spices


Wash tomatoes, peppers and onions. Chop fine. Add sugar, vinegar and spices. Boil all ingredients 1 hour and bottle while hot. Serve with baked beans or meat.

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