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2 dozen large tomatoes
4 green peppers
2 red peppers
5 large onions
3 heaping tablespoons salt
1 teaspoon cinnamon
mixed spices
1 teaspoon cloves
1 teaspoon dry mustard
1 teaspoon nutmeg
3 1/2 cups vinegar
2 1/2 cups brown sugar


Chop tomatoes, peppers and onions fine. Boil all together slowly. Bottle and seal while hot. Place spices in a loose white bag and hang in boiling catsup 40 minutes. Add strong vinegar, salt and sugar last 5 minutes of cooking.

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