Cakes & Frosting Recipes
Cool Treat Recipes
Side Dish Recipes
2 ounces white mustard seed
Put peck inch long cucumbers in salt and water, cover tightly, let stand 3 days. Put seeds in bags and boil 15 minutes in 1 gallon vinegar. Add small piece alum and pour hot over cucumbers which have been removed from water. When cool, heat again several times until ready for use.
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