Dill Pickles
Ingredients:
1 quart cider vinegar
1 cup salt
mixed spices
3 quarts boiling water
cucumbers
Directions:
Wash the cucumbers, pack upright clean sterilized jars. Add a head of dill to each jar. Blend vinegar, boiling water and salt and bring to vigorous boil. Pour over pickles and seal at once. Add grape leaves, fill liquid to top.
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