Grapefruit Marmalade
Ingredients:
2 large grapefruit
or 4 small ones
3 lemons finely chopped
Directions:
Soak grapefruit in water while chopping lemons. Slice grapefruit very thin. Boil fruit in 2 quarts water for each quart fruit. Let stand 24 hours, then boil for one hour on a very hot fire. Let stand until next day. Add 1 1/4 pounds of sugar to each quart of liquid. Boil until mixture jellies.
Home | Recipes | Preserves | Cooking Tips | New Recipes
Add your Recipes
