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Grapefruit Marmalade

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2 large grapefruit
or 4 small ones
3 lemons finely chopped


Soak grapefruit in water while chopping lemons. Slice grapefruit very thin. Boil fruit in 2 quarts water for each quart fruit. Let stand 24 hours, then boil for one hour on a very hot fire. Let stand until next day. Add 1 1/4 pounds of sugar to each quart of liquid. Boil until mixture jellies.

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