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Grape Marmalade

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1 5-pound basket blue grapes
1 quart sugar
1/2 pound walnuts
1 orange, chopped
1 pound raisins


Separate pulp from skins. Heat and put through sieve. Add to orange, skins and sugar, cook about 20 minutes; add rest of ingredients which have been put through chopper. Put into hot jelly glasses and seal when cold.

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