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Green Tomato Pickle

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1 peck green tomatoes
12 white onions
2 tablespoons celery seed
1 tablespoon mustard seed
1 cup mixed spices


slice tomatoes and onions. Arrange in layers, sprinkling moderately with salt between layers and let stand overnight. Drain and place in kettle. Cover with mild vinegar and spices. Simmer 10 minutes. Pour into clean, hot jars and seal at once.

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