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Million Dollar Pickles

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Pickle Ingredients:

4 quarts slice cucumbers
8 to 10 onions, small, sliced
2 green peppers, remove seeds, cut
1 scant cup salt

Pickle Directions:

Place in stone jar, cover with water, let stand overnight. In the morning drain. Then prepare syrup given below.

Syrup Ingredients:

1 quart cider vinegar
4 cups granulated sugar
1 teaspoon celery seed
1 teaspoon tumeric powder
2 tablespoons white mustard seed
mixed spices

Syrup Directions:

Blend ingredients, let mixture come to boil and add the cucumbers. Cook until tender, about 20 minutes. Pack at once in hot sterilized jars. Add 1 to 2 red peppers if you wish, remove the seeds.

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