Traveling Across
America

Million Dollar Pickles

Home >> Recipes >> Preserve Recipes

Did You Know
Jokes
Puzzles
Tributes

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes

Pickle Ingredients:

4 quarts slice cucumbers
8 to 10 onions, small, sliced
2 green peppers, remove seeds, cut
1 scant cup salt

Pickle Directions:

Place in stone jar, cover with water, let stand overnight. In the morning drain. Then prepare syrup given below.

Syrup Ingredients:

1 quart cider vinegar
4 cups granulated sugar
1 teaspoon celery seed
1 teaspoon tumeric powder
2 tablespoons white mustard seed
mixed spices

Syrup Directions:

Blend ingredients, let mixture come to boil and add the cucumbers. Cook until tender, about 20 minutes. Pack at once in hot sterilized jars. Add 1 to 2 red peppers if you wish, remove the seeds.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.