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Orange Marmalade

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2 oranges
2 lemons
1 grapefruit


Wash, slice fruit thin. Measure, add 3 times as much water as fruit. Let stand overnight. In morning, boil 10 minutes, again let stand overnight. Measure with equal amount fruit and sugar, but boil 1 hour without sugar then add sugar, cook until mixture jells. Put in hot sterilized jars and seal.

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