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Oil Pickles

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4 dozen small cucumbers
1 quart vinegar
1/2 cup salt
1/2 cup black mustard seed
1/2 cup yellow mustard seed
2 tablespoons celery salt
1 cup olive oil
mixed spices
1/2 cup sugar


Slice cucumbers thin, do not peel. Mix and pour over cucumbers and let stand overnight. Put in jars and seal.

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