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3 cut oranges
Skin and slice peaches. Slice lemon and orange thin and lengthwise. Boil lemon and orange with a little peach juice, about 30 minutes. Add peaches taking 1 part fruit to one sugar. Cook about 30 minutes. Drain through colander and cook juice to desired thickness. Add peaches last 5 minutes; in this way fruit is not overcooked.
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