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3 oranges and rind
1 large can grated pineapple
6 ripe pears
1 medium-sized jar Maraschino cherries


Peel pears, remove seeds, also seeds of oranges. Put pears and oranges through chopper, add 1 cup sugar to each cup fruit, add pineapple and cook until quite thick. Add cut cherries last 5 minutes. Seal in sterilized jars.

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