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Plum Conserve

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5 pounds blue plums
2 oranges
1 lemon
1 pound raisins (chopped)
1/2 pound walnut meats (chopped)
3 pounds sugar


Wash, peel plums and remove stones. Chop orange with peel, add grated rind and juice of lemon. Add raisins and walnuts. Mix thoroughly and boil until quite thick. Seal in pint jars.

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