Plum Conserve
Ingredients:
5 pounds blue plums
2 oranges
1 lemon
1 pound raisins (chopped)
1/2 pound walnut meats (chopped)
3 pounds sugar
Directions:
Wash, peel plums and remove stones. Chop orange with peel, add grated rind and juice of lemon. Add raisins and walnuts. Mix thoroughly and boil until quite thick. Seal in pint jars.
Home | Recipes | Preserves | Cooking Tips | New Recipes
Add your Recipes