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Pure Fruit Pectin Pineapple Jelly

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1 cup juice from canned pineapple
1 1/2 tablespoons lemon juice
1 1/2 cups sugar
1/2 envelope pure fruit pectin


Dissolve fruit pectin powder in fruit juices, boiling 2 minutes and stirring constantly. Add sugar and cook from 2 to 4 minutes, according to stiffness desired. Pour into scalded glasses. Cover with hot melted paraffin a second time after cooled.

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