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Rhubarb Conserve

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Ingredients:

3 pounds sugar
3 pounds rhubarb
2 lemons
1 to 2 oranges cut up fine
blanched almonds sliced, may be added when almost
done

Directions:

Cut up rhubarb, put lemon and oranges through fruit chopper and then mix well with sugar and let stand overnight. In the morning let mixture cook until it thickens.

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