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Small Cucumber Pickles

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100 cucumbers
1/3 cup salt
2 sticks cinnamon
1 gallon cider vinegar
3/4 cup sugar (more if desired)
4 tablespoons whole cloves
1/2 cup mustard seed
1/3 pound horse-radish
1 dozen pods red pepper


Select small fresh green cucumbers. Wash carefully, soak in cold water, add salt, let stand overnight. Next  morning drain, dry with cloth. Place in kettle, add 1 cup of vinegar, cup cold water, repeat until cucumbers are covered. Add sugar, remaining ingredients, boil 3 minutes. Place pickles in sterilized jars, heat syrup, fill jars with hot liquid, fill to overflowing, seal at once.

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