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Spiced Currants

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4 quarts currants
2 pounds granulated sugar
1 pint vinegar
1 teaspoon allspice
1 teaspoon cloves
2 teaspoons cinnamon
mixed spices


Wash, stem fruit, make syrup of sugar, vinegar, spices, spices, boil 15 minutes. Add fruit, cook until mixture is thick and transparent. Seal in hot sterilized jars.

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