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Sweet Pickled Peaches or Pears

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Ingredients:

1/2 peck peaches
2 pounds brown sugar
1 ounce cinnamon sticks
1 pint vinegar
cloves
mixed spices

Directions:

Boil sugar, vinegar, and cinnamon 20 minutes. Stick 4 to 5 cloves in peeled peach, add to syrup and cook until tender, cook only part of peaches at a time. Put peaches in hot jars, fill with hot syrup and seal.

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