Traveling Across

Sweet Pickled Peaches or Pears

Home >> Recipes >> Preserve Recipes

Did You Know

Beef Recipes
Bison Recipes
Bread Recipes
Breakfast Recipes
Cakes & Frosting Recipes
Candy Recipes
Cookie Recipes
Cool Treat Recipes
Dessert Recipes
Drink Recipes
Lamb Recipes
Pastry Recipes
Pie Recipes
Pork Recipes
Poultry Recipes
Preserve Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Side Dish Recipes
Snack Recipes
Soup Recipes
Vegetarian Recipes


1/2 peck peaches
2 pounds brown sugar
1 ounce cinnamon sticks
1 pint vinegar
mixed spices


Boil sugar, vinegar, and cinnamon 20 minutes. Stick 4 to 5 cloves in peeled peach, add to syrup and cook until tender, cook only part of peaches at a time. Put peaches in hot jars, fill with hot syrup and seal.

About Us | Contact Us | Did You Know Facts | Jokes | Puzzles | Recipes | Suggest a Site | Tributes

Copyright A View of America 1998 all rights reserved any and all content on this site is protected by law. Any use without written permission is strictly prohibited.