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Tomato Conserve

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Ingredients:

6 pounds ripe tomatoes (scald and peel)
1 pint or less vinegar
2 tablespoons cinnamon
3 pounds sugar
1/2 tablespoon nutmeg
1/2 tablespoon cloves
1/2 tablespoon pepper
2 teaspoons salt

Directions:

Cook slowly until mixture begins to thicken, then add 1 pound raisins and let come to boil quickly. Pour into jars and seal.

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